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30523_Ward's World+MGH Heat Transfer

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+ ward ' s science 5100 West Henrietta Road • PO Box 92912 • Rochester, New York 14692-9012 • p: 800 962-2660 • wardsci.com This article was originally published by McGraw Hill's AccessScience. Click here to view and find more articles like this. Heat Transfer (continued) the fluids move through the heat exchangers, unless there is a phase change, the fluids are continuously changing in tem- perature, and the temperature gradient from one stream to the other may be continuously varying. To determine the amount of heat exchange surface needed for a given process, the de- signer must evaluate the effective temperature gradient for the particular conditions and particular heat exchanger design. Often the heating or cooling of an object is desired. In this case, the object does not remain at a constant temperature, and such a process is an unsteady, transient, or time-varying system. The heating or cooling of food in ovens and refrigerators, respec- tively; the heating of steel billets in metallurgical furnaces; the heating of bricks in a kiln; and the calcination of gypsum are all examples of transient processes.

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